Peruvian Maras salt comes from the Sacred Valley of the Incas in Cusco Peru and it is therefore also called Inca salt. Since before Christ a high concentration of mineral salt comes from an ancient ocean inside the Earth. These mountains are located at 3500M ASL. The salty warn water stream goes onto 3000 salt ponds. The harvest process is done by hand and is passed on through generations. It's a local tradition that has been in place since the time of the Incas.
The many uses
of this salt includes consumption in meals and as a beauty product in
soaps and creams. As well as therapeutical use in bath and shower for
the skin and other parts of the body. Incas salt has amazing qualities
due to its high mineral content. This high mineral content and the
natural way it is extracted make Inca salt a great contribution to your plate. These are some of the minerals: